Producer of the STEPA®-plant
The culture of the STEPA® plants has been developed by the Laboratory for Plant Physiology of the Catholic University of Leuven (KULeuven), Kard. Mercierlaan 92 in 3001 Heverlee.
Stevia seeds will be available from January 2011 on.
Stevia used as a low-caloric sweetener, a taste booster and an anti-caries agent is a natural and healthy product.